The land was made usable through terracing and planting. Trenches were dug into the rock to plant trees, and the entire plot was covered with 4,500 cubic meters of soil. The 700-meter-long dry stone walls were built to mark the perimeter and support a suitable fence.
The Experimental Vineyard
At the front of the land, an experimental vineyard thrives with about a thousand vines, protected by a galvanized bird net. Among the varieties of vines grown, the following stand out:
Whites: Glera (Prosecco), Chardonnay, Tuscan Trebbiano, White Malvasia of Candia
Reds: Sangiovese (Brunello), Cabernet Franc, Cabernet Sauvignon
Table grapes: Black Muscat of Hamburg, Cardinale, Regina, L'Italia
Olive Trees and Natural Barriers
Three meters from the fence, 106 olive trees act as a windbreak and create a privacy barrier. An access road, lined with two rows of 'Pinus Pinea' pine trees, leads to the house.
The Swimming Pool and Solarium
A 6x12-meter swimming pool with diving board and access ladder offers an ideal area for relaxation. Around the pool, the solarium and lawn guarantee comfort and beauty. An automatic recirculation and filtration system keeps the water in optimal condition.
The Garden and Vegetable Garden
Behind the house, a small citrus grove with orange, tangerine, mandarin, and lemon trees enriches the landscape. A centuries-old carob tree and a few walnut trees complete the natural scene. The drinking water, which comes from a communal well, is even mineral water.
The House: A Refuge of Comfort and Style
Ground Floor
The house, built in 1983 according to anti-seismic regulations, is spread over four levels. The 140 m² ground floor comprises two bedrooms, two bathrooms, a living room, a kitchen, and a veranda. A central fireplace feeds the radiators, and fine wood fixtures complete the elegance.
Basement
The 65 m² basement houses a tavern with solid fir tables and benches, a wood-burning oven, and a corner for craft beer production. Access is via an external staircase and a ramp for transporting wood.
Lower Floor
The lower floor, six meters below ground level, is a dome-shaped room used for winemaking. Here you will find barrels, vats, and a hydraulic press. With the appropriate filters, the room could serve as a fallout shelter.
Final Level
Finally, a small 7.35 m² room is dedicated to the aging of bottled wine, especially sparkling wine made using the champenoise method. The constant temperature, between 18 and 20 degrees, promotes optimal preservation.
This property is not just a house, but a refuge that combines nature, comfort, and practicality, offering a unique and unparalleled living experience.
Annuncio del 03/05/2026 in Bachecacase.com
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